Eliot Bridge Enclosure

The Head Of The Charles® Regatta is pleased to present the 6th annual Eliot Bridge Enclosure (EBE), presented by Land Rover, a controlled-access hospitality tent. Patrons of the Enclosure will enjoy a distinctive dining experience, as well as premium beers, fine wines, and soda.


The Enclosure will sit at the river’s edge, upstream of the Eliot Bridge, a short walk from the Rowing and Fitness Expo and the Finish Area Launch Site (FALS).


The Enclosure will be open 8 am – 5 pm Saturday and Sunday, October 17th and 18th.

Tickets Include:

  1. Come-and-go access to the Enclosure
  2. Early morning coffee and breakfast items
  3. A delicious gourmet buffet luncheon, including 2 gratis drink tickets and a cash bar.

N.B.: Alcohol will be available from the Enclosure’s bartender, so please bring proper identification.



The cost of the Eliot Bridge Enclosure is $90 for a single day or $150 for the weekend. Ticket purchasers must be 21 years of age or older. You may purchase tickets for your guests or accompanying children (no ticket required for those children under 10 years of age). All children must remain in the company of an adult while at the EBE.

2015 Menu – Eliot Bridge Enclosure catered by Revolution Kitchen


● Assorted Pastries ­ jellies, jams, preserves

● Bagels ­ house­cured wild salmon, scallion & veggie cream cheeses

● Assorted Quiches vegetarian & meat

● Green Chile Breakfast Burrito ­ hatch green chiles and house­roasted pork shoulder

● Selection Of Cold Cereals

● Seasonal Fruit Salad


● Soup(s) ­ daily vegetarian & meat made from scratch
● Quinoa Salad ­ tomato, feta, mint, lemon
● Caprese Salad ­ vine ripened tomatoes, fresh mozzarella, basil, balsamic
● Cuban & Veggie Cuban Sandwich ­ traditional cuban sandwich, chipotle aioli
● Seasonal Green Salad ­ pomegranate seeds, pepitas, cider vinaigrette
● Roasted Root Vegetables ­ oven roasted garlic and herbs
● Crab Cakes ­ lump crab, with whole­grain mustard aioli
● Poached Wild Salmon ­ dill creme fraiche
● Vegan Tofu ­ preparation to be determined
● Slow Roasted Chicken ­ rosemary, thyme jus
● Seared Flank Steak ­ chimichurri & fresh­herbs
● Tiramisu ­ with seasonal fruit
***Subject to minor changes based on availability***